60 Second Salsa

I’ve made many different elaborate forms of salsa.  From grilling homegrown tomatillos to roasting whole heads of garlic to making pineapple salsa to even green tomato salsa – I’ve tried countless versions.  They were all great.  But the time and effort put into it is never justified when you can make beyond restaurant-quality salsa in literally 1-minute. 

With 5 simple ingredients, and a whole minute of your time, you’ll never buy store-bought salsa ever again.  Like I mention in the video, if you are interested in trying a very high-starch diet with considerably less fat but are having trouble making it tasty, salsa is your knight in shining sombrero. 


  • Canned whole tomatoes (or fresh, which is even better if the quality is good)
  • 1 bunch cilantro
  • 1/2 onion
  • Juice of 2 limes
  • 1 can of chipotle peppers in adobo sauce

Now pulse it all in a blender or food processor.  It’s really that easy, and just about any starchy food is great when swimming in this stuff. 

***180 Kitchen Update***  The new version of 180 Kitchen: 180 Tips, Recipes, and More is due out in 1 week!  Complete with menu plans to accompany the FREE EBOOK (CLICK HERE), 180 Degree Metabolism, a menu plan for muscle-building/physique enhancement, and no more anti-carbohydrate nonsense!

Published in: on July 19, 2010 at 1:50 am  Comments (10)  
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