I hated to keep glossing over this easy seasoning mix, because it is amazing and I abuse it – including in an upcoming video/post for blackened filet later this month.
I did a quick version of it in my ribs video a while back, but here is a quick post dedicated exclusively to this magical blend.
1) Sea salt (roughly 40%)
2) Paprika (roughly 30%)
3) Cayenne pepper (roughly 15%)
4) Garlic powder (roughly10%)
5) Dried oregano leaf (roughly 5%)
Mix ’em all together and use on:
Homemade french fries, air-popped popcorn, seafood, steamed and sauteed vegetables, meats – for both seasoning and blackening and as a dry rub for broiled meats like ribs.
Using it as a blackening spice for blackened filet mignon is coming up next!