How to Saute

This may seem like a simple lesson, but don’t overlook the fine details of cooking technique.  By taking the time to patiently cook things like cauliflower or zucchini as shown in the video until much of the surface area of the vegetable is well-browned and crispy on the outside – soft on the inside and infused with some tasty fat, you will turn seemingly bland and barely edible vegetables into something you can’t shovel into your mouth quickly enough.  Even the most sworn zucchini hater will have a newfound appreciation for the power of proper coooking technique when they lay into some of this…

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Published in: on September 23, 2010 at 8:04 am  Comments (12)  
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