The Homemade Cheez-it

These are, quite frankly, a little TOO awesome.  This is basically just a little homemade cheese cracker that makes for an incredible substitute for the typical run-o-the-mill junk food cracker.  No white flour, no hydrogenated oils, no synthetic vitamins and minerals, no artificial colors, no MSG, no high-fructose corn syrup, no other weird flavorings… Just pure cheese. 

To make homemade cheese crackers or “frico,” simply add shredded cheese of any kind to a non-stick pan, cook on fairly high heat until brown on one side, flip, cook a little longer, and then cut into squares while they are still hot.  As you’ll see in the video, they are best when they are not totally darkened in the pan but just lightly browned and cut before they start to cool and crispen. 

This is a formidable weapon to be used against any snack attack. 

Published in: on September 14, 2010 at 7:44 am  Comments (16)  
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