I call this badboy the glorified ham n’ cheese. This was a tasty breakfast of mine while on a recent trip to New York City.
During this trip, I kinda fell in love with food all over again. I realized just how much good stuff I’ve been missing out on living in the middle of nowhere in Colorado. In fact, this video features what is my all-time favorite rind-ripened soft cheese – Pave D’Affinois. As you can see in the video, the texture is amazing. So soft. It makes Velveeta seem dry.
Anyway, look forward to a lot more action coming up in the next couple of months at the 180 Kitchen blog. I’m pumped about making good food right now and am filming several videos a week that will be coming out very soon – including some great photos of food I had in New York…
