Potachos

In March I went super gourmet on ya.  This month, and probably for several months, it’s time to simplify.  Many want to know how to make healthy eating practical – and while I maintain my belief that your homemade food must be really good and satisfying to keep you eating clean homemade meals, it need NOT be difficult or complicated.

Enter “potachos,” my super ghetto potato with a nacho theme – one of my favorite quick lunches over the last month as I busily slaved over the new version of 180 Degree Metabolism

Ingredients:

  • 1 Yukon gold potato, boiled and lightly-mashed
  • Salsa
  • Shredded Cheese
  • Sour cream

Directions:

  • Mash the potato (make sure it is warm to begin with)
  • Season with salt or a seasoning blend
  • Cover with salsa and shredded cheese
  • Broil in the oven until cheese is melted
  • Top with sour cream
  • Add additional condiments, such as fresh cilantro, black olives, or whatever ya like
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Published in: on April 13, 2010 at 9:19 am  Comments (12)  
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