Beef Tartare

This post is more of a display than anything, as few of you own an essential piece of kitchen equipment needed to make this dish – a meat grinder.  But tartare is something that is divine beyond words, and if you’ve never had it, maybe you’ll jump off the raw meat cliff the next time you see it on a menu.  Making it couldn’t be simpler.  Simply grind 4-6 ounces of raw beef tenderloin per person in a meat grinder, and mix it with tartare flavoring base, which is comprised of roughly:

1) 2 parts tomato paste

2) 1 part dijon mustard

3) 1 part ground horseradish

4) Plenty of salt and cayenne pepper/black pepper

5) A dash of Worcesterhire sauce

Blend these ingredients together into a paste and mix in 1 heaping spoonful with each 4-6 ounce portion that you grind.  You’ll know when you get the taste just right.  It’s amazing, and the meat is buttery smooth.  Best served with toasted bread, crispy french fries, or something else with some good complementary starch and crunchy texture.