I’ve made many different elaborate forms of salsa. From grilling homegrown tomatillos to roasting whole heads of garlic to making pineapple salsa to even green tomato salsa – I’ve tried countless versions. They were all great. But the time and effort put into it is never justified when you can make beyond restaurant-quality salsa in literally 1-minute.
With 5 simple ingredients, and a whole minute of your time, you’ll never buy store-bought salsa ever again. Like I mention in the video, if you are interested in trying a very high-starch diet with considerably less fat but are having trouble making it tasty, salsa is your knight in shining sombrero.
- Canned whole tomatoes (or fresh, which is even better if the quality is good)
- 1 bunch cilantro
- 1/2 onion
- Juice of 2 limes
- 1 can of chipotle peppers in adobo sauce
Now pulse it all in a blender or food processor. It’s really that easy, and just about any starchy food is great when swimming in this stuff.
***180 Kitchen Update*** The new version of 180 Kitchen: 180 Tips, Recipes, and More is due out in 1 week! Complete with menu plans to accompany the FREE EBOOK (CLICK HERE), 180 Degree Metabolism, a menu plan for muscle-building/physique enhancement, and no more anti-carbohydrate nonsense!