Money Spice

I hated to keep glossing over this easy seasoning mix, because it is amazing and I abuse it – including in an upcoming video/post for blackened filet later this month. 

I did a quick version of it in my ribs video a while back, but here is a quick post dedicated exclusively to this magical blend.

Ingredients:

1) Sea salt (roughly 40%)

2) Paprika (roughly 30%)

3) Cayenne pepper (roughly 15%)

4) Garlic powder (roughly10%)

5) Dried oregano leaf (roughly 5%) 

Mix ’em all together and use on:

Homemade french fries, air-popped popcorn, seafood, steamed and sauteed vegetables, meats – for both seasoning and blackening and as a dry rub for broiled meats like ribs. 

Using it as a blackening spice for blackened filet mignon is coming up next!